Warm up in a considerable frying pan, 1 that may match all the chops without delay, a layer of rapeseed oil – about 2-3mm, no much more is necessary, and also little will bring about them to burn off. We always fry chops in fat, even in a very Teflon pan. Incorporate two tablespoons of lard to the oil.Greg Gunthorp is among only a few farmstead m